Primary School Meals menu - from 15th August 2023
This menu starts from Week 1 on 15th August 2023
The menu runs on a 3-weekly cycle, and has 3 main course choices each day, and a starter / dessert choice. Some of the smaller schools have a reduced menu with 2 main course choices each day, and a starter / dessert choice - please check with your school if they are offering the 3 choice menu or the 2 choice menu. You can read the 2 choice menu options here - Primary school meals menu - 2 choice options.
All pupils in Primary 1 - Primary 5 are entitled to a free school meal.
This menu is compliant with . This ensures more access to fruit and vegetables, reduction in sugar, red and red processed meat and ensures our children and young people have access to an appropriate amount of nutrients such as iron and vitamins. The menu meets the standard required by the Soil Association Food for Life Served Here Bronze Award, which promotes freshly made, sustainable and farm assured meals. You can find out more about the nutritional standards we meet in our primary school meals here - Nutritional Standards at a glance
All eggs are free range. All meat and poultry is UK Farm Assured. All fish served is certified by Marine Stewardship Council. We use Scottish/local produce when available. Water and milk is available every day. Unlimited vegetables, fruit and salad are available each day.
All Catering staff are trained in food hygiene, hold an Elementary Food Hygiene Certificate, and receive regular refresher training. All kitchens follow HACCP guidance, and comply with Environmental Health. The catering staff are also trained in nutrition.
Where there is a choice, pupils can choose to have either a starter and main course or a main course and dessert. If the school is making any menu substitutions, they will let you know in advance wherever possible. A two course meal is 拢2.30. Water and milk are available.
You can find out more about the sources we use for preparing our fresh school meals here - School meals food map
Please contact catering@argyll-bute.gov.uk if you would like a copy of the menu in Gaelic, Ukrainian, French, Dari or Arabic.
Veuillez contacter catering@argyll-bute.gov.uk si vous souhaitez une copie du menu en ga茅lique, ukrainien, fran莽ais, dari ou arabe.
丕賱乇噩丕亍 丕賱鬲賵丕氐賱 賲毓 catering@argyll-bute.gov.uk 廿匕丕 兀乇丿鬲 賱賱丨氐賵賱 毓賱賶 賳爻禺丞 賲賳 賯丕卅賲丞 丕賱胤毓丕賲 亘丕賱賱睾丞 丕賱睾賷賱賷丞 丕賵 丕賱兀賵賰乇丕賳賷丞 兀賵 丕賱賮乇賳爻賷丞 兀賵 丕賱丿丕乇賷丞 兀賵 丕賱毓乇亘賷丞.
袘褍写褜 谢邪褋泻邪, 薪邪锌懈褕褨褌褜 薪邪 catering@argyll-bute.gov.uk, 褟泻褖芯 胁懈 斜邪卸邪褦褌械 泻芯锌褨褞 屑械薪褞 谐械谢褜褋褜泻芯褞, 褍泻褉邪褩薪褋褜泻芯褞, 褎褉邪薪褑褍蟹褜泻芯褞, 写邪褉褨 邪斜芯 邪褉邪斜褋褜泻芯褞
丕诏乇 讴丕倬蹖 賲蹖賳賵 睾匕丕蹖 乇丕 亘賴 丿乇蹖 鈥 丕爻讴丕鬲賱賳丿蹖 鈥 丕讴乇丕蹖賳蹖 鈥 賮乇丕賳爻賵蹖 鈥 賵 蹖丕 毓乇亘蹖 囟乇賵乇鬲 丿丕乇蹖丿 亘賴 丕蹖賲賱 丕丿乇爻 夭蹖乇 亘賴 鬲賲丕爻 卮賵蹖
Cuir fios gu catering@argyll-bute.gov.uk ma tha thu ag iarriadh lethbhreac den chl脿r-bidhe ann an G脿idhlig, Ucr脿inis, Fraingis, Dari no Arabais
Week 1
| Week 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Starter / Dessert | Homemade seasonal vegetable soup / Yoghurt Fresh fruit |
Homemade shortbread and ice cream Fresh fruit |
Homemade lentil soup / Yoghurt Fresh fruit |
Homemade custard creams Fresh fruit |
Homemade chicken noodle soup / Yoghurt Fresh fruit |
| Choice 1 | Veggie sausage rolls served with Duchesse potatoes and baked beans (V) | Beef mince tacos served with diced potatoes and seasonal salad | Homemade chickpea curry served with rice and broccoli (Ve) | Vegetable and lentil cottage pie served with potato wedges and seasonal vegetables (Ve) | Breaded fish served with chips and peas |
| Choice 2 | Chicken goujon wrap served with Duchesse potatoes and baked beans | Quorn sausage (Ve) served with diced potatoes and carrots (V) | Homemade macaroni cheese served with garlic bread and broccoli (V) | Beef burger in a bun served with potato wedges and seasonal vegetables | Homemade Arrabiata pasta with chips and peas (Ve) |
| Choice 3 | Baked beans and cheese baked potato served with seasonal salad (V) | Tuna mayo baked potato served with seasonal salad | Cheese sandwich served with seasonal salad (V) | Chicken baguette served with seasonal salad | Chicken, mayo and sweetcorn baked potato served with seasonal salad |
Week 2
| Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Starter / Dessert | Homemade lentil soup / Yoghurt Fresh fruit |
Homemade scones Fresh fruit |
Bruschetta / Yoghurt Fresh fruit |
Beetroot brownie Fresh fruit |
Homemade seasonal vegetable soup / Yoghurt Fresh fruit |
| Choice 1 | Homemade macaroni cheese served with garlic bread and seasonal salad (V) | Homemade beef cottage pie served with broccoli | Quorn dipper wrap served with tomato salsa and seasonal salad (Ve) | Homemade mild vegetable korma served with rice and seasonal vegetables (V) | Fish fingers served with chips and peas |
| Choice 2 | Salmon and sweet potato fish cake served with potato wedges and sweetcorn | Homemade mild bean chilli served with rice and broccoli (Ve) | Grilled sausage served with baked beans and mashed potato | Cheese and tomato pizza served with diced potato and seasonal vegetables (V) | Vegetable tacos served with chips and seasonal salad (V) |
| Choice 3 | Homemade chicken tikka baguette served with seasonal salad | Tuna and sweetcorn baked potato served with seasonal salad | Sweet chilli chicken wrap served with seasonal salad | Baked beans and cheese baked potato served with seasonal salad (V) | Chicken mayo sandwich served with seasonal salad (V) |
Week 3
| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Starter / Dessert | Homemade lentil soup / Yoghurt Fresh fruit |
Homemade tiffin Fresh fruit |
Homemade tomato soup / Yoghurt Fresh fruit |
Homemade apple crumble and custard Fresh fruit |
Cheese and crackers / Yoghurt Fresh fruit |
| Choice 1 | Pork meatballs in gravy served with diced potatoes and broccoli | Homemade Arrabiata pasta with garlic bread and seasonal vegetables (V) | Homemade creamy pea and broccoli pasta served with garlic bread and carrots (V) | Homemade chicken curry with rice, pitta bread and sweetcorn | Cheese and tomato pizza server with chips and peas (V) |
| Choice 2 | Meat free burger (Ve) in a bun served with diced potatoes and broccoli (V) | Vegetable chow mein served with garlic bread and seasonal vegetables (V) | Homemade Scottish steak pie served with mashed potatoes and carrots | Vegetable sweet and sour (Ve) served with rice, pitta bread and sweetcorn (V) | Salmon nibbles served with chips and peas |
| Choice 3 | Cheese and coleslaw baked potato served with seasonal salad (V) | Egg mayo sandwich served with seasonal salad (V) | Baked beans and cheese baked potato served with seasonal salad (V) | Chicken sandwich served with seasonal salad | Tuna mayo and cucumber baguette served with seasonal salad |